Creme Framboise Giffard 50cl

Raspberries have been cultivated since the Middle Ages and are cousins to wild raspberries which come from Southern Europe. These bright red berries have a sweet but sharp taste, remarkably restored by Briottet’s maceration manufacturing process. Creme de Framboise is served pure as a digestif or mixed with white wines, cremants and champagnes as an aperitif or cocktail, or can be used to pour over desserts.

Raspberries have been cultivated since the Middle Ages and are cousins to wild raspberries which come from Southern Europe. These bright red berries have a sweet but sharp taste, remarkably restored by Briottet’s maceration manufacturing process. Creme de Framboise is served pure as a digestif or mixed with white wines, cremants and champagnes as an aperitif or cocktail, or can be used to pour over desserts.