UHT Milk

Product Specification:

Fat Content

0.0%, 0.5%, 1.5%, 2.0%, 3.2%, 3.5%

Protein

min 2.9% max 3.4%

Acidity pH

min 6.5 max 6.8

Antibiotics

absent

Carbohydrates 

4.7

High pasteurization

Effective

Heavy Metals (Lead)

max 0.02 mg/kg

Pesticides

Accor. to Reg. (WE) 396/2005 of 23 Feb. 2005

Salmonella

absent in 25 g

Coliform Bactera

absent in 1 ml

Enterobacteriaceae

absent in 1 ml

Staphylococcus Aureus

max 10/ 1 g

Listeria monocytogenes

absent in 25 ml

Shelf Life

12 months